Food Wiki
Welcome to the Food Wiki! Explore delicious recipes from around the world.
Recipes
- Chicken Tikka Masala (Indian/Pakistani)
- Beef Rendang (Malaysian/Indonesian Description)
- Khinkali (Georgian Tradition)
- Tagine with Chickpeas and Preserved Lemons (North African, Vegetarian)
- Bánh Xèo (Vietnamese Crispy Rice Flour Pancake) (Vietnamese Delicacy)
- Bulgogi (Korean BBQ Description)
- Jollof Rice (West African Description)
- Chicken Katsu Curry (Japanese-Style)
- Gado-Gado (Indonesian Salad)
- Sosatie de Kudu (South African Description)
- Beef Rendang Masak Merah (Malaysian-Indonesian Beef Stew) (South Asian Beef Stew)
- Pani Popper (Punjabi, Indian)
- Jamaican Jerk Chicken (Traditional Caribbean dish)
- Peruvian Lomo Saltado (Peruvian Stir-Fried Beef)
- Jollof Rice with Grilled Sausage and Peppers (West African)
- Khinkali (Georgian Boiled Dumplings) (Origin/Description)
- Malai Kofta (Indian/Pakistani Origin)
- Nepalese Dal Bhat (Lentil Soup with Steamed Rice)
- Manti (Uzbek/Traditional Central Asian)
- Khachapuri (Georgian Bread) (Georgian/Description)
- Chicken Shawarma Wrap (Middle Eastern/Street Food)
- Kung Pao Chicken (Chinese Sichuan dish)
- Bhuna Masala Beef Curry (Indian)
- Gozleme (Turkish)
- Spaghetti alla Carbonara (Italy)
- Shakshuka (North African/Middle Eastern)
- Ethiopian Red Lentil Stew (Origin/Description)
- Chicken Fricassee with Saffron Rice and Preserved Lemons (Origin/Cuisine: Moroccan)
- Dosa with Sambar and Coconut Chutney (South Indian)
- Moroccan Chicken Tagine with Olives and Preserved Lemons (Traditional North African Dish)
- Khinkali (Georgian Origin)
- Thai Green Curry with Shrimp and Vegetables (Thai Cuisine)
- Indonesian Beef Rendang (Malay Beef Stew)
- Feijoada (Brazilian Bean Stew)
- Chicken Vindaloo (Indian Spicy Curried Chicken)
- Jerk Chicken with Grilled Pineapple and Coconut Rice (Jamaican)
- Kibbeh Nabulsy (Lebanese Meatball Stuffed Grape Leaves)
- Peruvian Anticuchos (Grilled Beef Heart Skewers)
- Jambalaya (Louisiana, American Creole)
- Beef Satay (Malaysian Grilled Meat Skewers)
- Bhuna Masala (Indian Spicy Mutton Curry)
- Sri Lankan Hoppers (Appam) (Sri Lankan Fermented Rice Flour Pancakes)
- Shish Taouk (Lebanese Chicken Skewers)
- Saffron Risotto with Pan-Seared Duck Breast (Persian)
- Chicken Satay (Southeast Asian Grilled Chicken Skewers)
- Thai Massaman Curry (Thai Stir-Fried Beef in Rich Curry Sauce)
- Jamaican Jerk Chicken with Grilled Pineapple and Coconut Rice (Caribbean)
- Korean Japchae (Korean Stir-Fried Glass Noodles)
- Ceviche de Camarones (Mexican Shrimp Cocktail)
- Miso Glazed Salmon with Sesame Grits (Japanese Comfort Food)
- Samosas (Indian Fried or Baked Pastry Filled with Spiced Potatoes and Peas)
- Shashlik (Central Asian Skewered Meat)
- Chicken Khebessa (Ethiopian Roasted Chicken)
- Peruvian Ceviche Clásico (Peruvian Raw Fish Dish)
- Palak Paneer (Indian Spinach and Cheese Curry)
- Beef and Mushroom Stew (Irish Comfort Food)
- Dukkah (Egyptian Roasted Nut and Spice Mix)
- Empanadas de Choclo (Chilean Corn Empanadas)
- Plov (Central Asian Rice Dish)
- Bhel Puri (Indian Savory Snack)
- Bengali-Style Fish Curry (Bengal, India)
- Dhansak (Indian Stir-Fried Lentils and Meat)
- Chicken Biryani (Indian Mixed Rice)
- Cypriot Grilled Lamb Kleftiko (Greek-Style Braised Lamb)
- Arroz con Mariscos y Chorizo (Spanish Seafood and Sausage Rice)
- Arepas Colombianas (Colombian Cornmeal Cakes)
- Jjimjilbang-Style Korean Rice Porridge (Korea/Comforting Soup)
- Gyeran-jjim (Korean Steamed Egg Custard)
- Japanese Teriyaki Chicken Buns (Japanese-style BBQ Chicken Buns)
- Aloo Gobi (Punjabi-Indian Potato and Cauliflower Curry)
- Dalmatia Stew (Croatian Hearty Meat and Vegetable Stew)
- Indonesian Beef Rendang Masak Merah (Spicy Beef Rendang)
- Dish Name (Origin)
- Chana Masala (North Indian Chickpea Curry)
- Shrikhand (Indian Sweet Yogurt Dessert)
- Georgian Khinkali (Boiled Dumplings with Spiced Meat Filling)
- Xacuti (Goan Lamb Curry)
- Tabbouleh (Middle Eastern Salad)
- Palawachan (Sri Lankan Coconut Rice and Lamb Curry)
- Focaccia alla Genovese (Genovese Flatbread)
- Biryani (South Asian Mixed Rice Dish)
- Chicken Korma (Indian Creamy Chicken Curry)
- Sannakji (Korean Raw Squid with Salt)
- Chicken Mchuzi (Tanzanian Stewed Chicken)
- Shu Mai (Chinese Steamed Dumplings with Pork and Shrimp)
- Moroccan Tagine with Olives and Preserved Lemons (Moroccan Stew)
- Vietnamese Banh Bot Loc (Vietnamese Miniature Dumplings)
- Dürüm (Turkish Stuffed Sausage)
- Djedda (Sudanese Stewed Meat and Vegetables)
- Fufu with Fish Soup (Central African)
- Tandoori Chana Masala (Indian North Indian Chickpea Curry)
- Shisanyama (South African Braai)
- Chicken Tikka Kebabs (Indian Grilled Chicken Skewers)
- Peri Peri Chicken (Mozambican Spicy Chicken)
- Tagine with Chicken, Apricots, and Almonds (Moroccan)
- Feijoada de Carne (Brazilian Beef and Bean Stew)
- Dosa (Indian Fermented Rice and Lentil Crepes)
- Maqlooba (Jordanian Stuffed Rice Pilaf)
- Gormet Etti (Ethiopian Braised Lamb Shanks)
- Maqluba (Middle Eastern Upside-Down Rice)
- Jamaican Jerk Chicken Wrap (Jamaican)
- Fesenjan (Persian Chicken Stew)
- Shrimp and Vegetable Skewers with Peanut Sauce (Cambodian)
- Ethiopian Injera (Ethiopian Sour Flatbread)
- Chicken Kofta Shawarma (Turkish Street Food)
- Doppio (Italian Coffee)
- Stuffed Grape Leaves (Dolmas) (Turkish Appetizer)
- Gheeyab (Afghanistan)
- Arepa de Queso con Carne Mechada (Colombian Cheese and Shredded Beef Sandwich)
- Empanadas Colombianas (Colombian Meat Pies)
- Shurpa (Central Asian Beef Soup)
- Chakchouka (North African Stewed Eggs and Tomatoes)
- Baidaoush (Egyptian Ful Medames with Garlic and Lemon)
- Saffron Paella (Spanish Rice Dish with Seafood and Sausage)
- Ceviche Clásico (Peruvian Raw Fish Dish)
- Dhima Pitha (Bengali Sweet Rice Cake)
- Momo (Nepali Steamed Dumplings)
- Jjimjilbang-Style Korean Rice Porridge with Spicy Pork and Vegetables (Korean)
- Chicken Gormet (Ethiopian Braised Chicken)
- Tagine with Olives and Preserved Lemons (Moroccan Stew)
- Chicken Fricassee (French)
- Dresdner Strudel (German Fruit Pastry)
- Chicken Tandoori (Indian Marinated Chicken in Clay Oven)
- Doodhpuri (Bengali-Style Fried Doughnuts)
- Peri Peri Chicken Wrap (South African)
- Dushpula (Nepali Stuffed Momo)
- Lapsang Souchong Smoked Lamb Kebabs (Chinese)
- Jeyuk Bokkeum (Korean Stir-Fried Pork with Vegetables)
- Tagine with Chorizo, Olives, and Preserved Lemons (Moroccan)
- Gochujang Jjim (Korean Fermented Soybean Paste Stew)
- Dishes from Around the World
- Tagine of Chicken, Apricots, and Almonds (Moroccan)
- Empanadas de Queso con Carne Mechada (Colombian Cheese and Beef Meat Pies)
- Sambusa (Ethiopian Fried or Baked Pastry)
- Turkish Doner Kebab (Doner Kebap) (Turkish Meat Pies)
- Cullen Skink (Scottish Smoked Haddock Chowder)
- Ajiaco (Colombian Chicken Soup)
Total Recipes: 137