Bhel Puri (Indian Savory Snack)

Bhel Puri is a popular Indian savory snack made from puffed rice, flavored with spices and herbs.

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Ingredients

Spices

• 2 tablespoons cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt, to taste

Flavorings

• 2 tablespoons lemon juice
• 1 tablespoon ginger paste

Puffed Rice

• 4 cups puffed rice (bhel)

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Bhel Puri Sauce

Mix the following:

• 2 tablespoons ghee or oil
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped scallions
• 1 tablespoon ginger paste

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Recipe Steps

1. Roasting Spices

Roast cumin seeds and coriander seeds in a small pan over medium heat until fragrant.

2. Grinding Spices

Grind roasted spices into a fine powder using a spice grinder or mortar and pestle.

3. Making Sauce

Heat ghee or oil in a saucepan over medium heat. Add ginger paste, salt, lemon juice, cilantro, scallions, and ground spice mixture. Mix well until combined.

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Optional: Spicy Bhel Puri

• If desired, add some chopped green chilies to the puffed rice before mixing with the sauce for an extra spicy kick.

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Instructions

1. In a large bowl, mix together roasted spice powder, salt, and ghee or oil.
2. Add chopped cilantro, scallions, and ginger paste to the bowl. Mix well until combined.
3. Gradually add lemon juice and mix until puffed rice is evenly coated with the dressing.
4. Toss in the spicy chilies (if using) and mix well.
5. Serve immediately as a crunchy snack or enjoy it at parties and gatherings.

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Tips

• Use fresh and fragrant spices for the best flavor.
• Adjust amount of chili powder to suit desired level of spiciness.
• Experiment with different types of rice puffs, like flavored or colored ones, for added variety.

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Generated time: 2026-03-09 19:39:01