/ Home

Sosatie de Kudu ([South African Description])

Traditional South African meat skewers, typically made with kudu or ostrich, are a hearty and flavorful dish.

---

Ingredients

Proteins

• 500g kudu steak, cut into 2.5cm cubes
• 250g ostrich liver, sliced
• 1/4 cup white wine vinegar
• 1/4 cup olive oil

Spice Blend

• 2 tablespoons curry powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin seeds

Aromatics

• 2 cloves garlic, minced
• 1 onion, sliced

---

Sosatie de Kudu Sauce (if applicable)

Mix the following:

• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard

---

Recipe Steps

1. Preparing the Spice Blend

Combine curry powder, paprika, salt, black pepper, and cumin seeds in a bowl.

2. Marinating the Kudu Steak

In a large bowl, combine kudu steak, white wine vinegar, olive oil, garlic, onion, and spice blend. Mix well to coat. Cover and refrigerate for at least 4 hours or overnight.

3. Preparing the Ostrich Liver

Slice ostrich liver into thin strips and marinate in separate bowl with remaining marinade ingredients (excluding kudu steak) for 2 hours.

4. Skewering the Meat

Thread alternate pieces of kudu steak, ostrich liver, and onion onto skewers, leaving a small space between each piece.

---

Optional: Braai-Style Sosatie de Kudu

• Grill sosatie de kudu over medium-high heat for 8-10 minutes per side, or until cooked to desired level of doneness.