Sannakji (Korean Raw Squid with Salt)

Sannakji is a popular Korean dish consisting of raw, cut-up squid that is believed to have medicinal properties. The traditional method involves cutting the squid into small pieces and serving it in a bowl, allowing diners to eat the tentacles by hand.

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Ingredients

Proteins

• 1 kg sannakji squid
• 2 tbsp sesame oil
• 1 tsp salt

Sauces

• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar

Garnishes

• 1/4 cup pickled radish
• 1/4 cup chopped scallions
• 1/4 cup toasted sesame seeds

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Sannakji Sauce (Gochujang Sauce)

Mix the following:

• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tsp rice vinegar

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Recipe Steps

1. Prepare Squid

Cut the sannakji squid into small pieces and rinse them under cold water.

2. Season with Salt and Sesame Oil

Sprinkle salt over the squid pieces and drizzle with sesame oil.

3. Cook Squid (optional)

If you prefer your squid cooked, heat a wok or large skillet over medium-high heat and cook the squid for about 30 seconds on each side, until it’s slightly firm to the touch.

4. Serve with Gochujang Sauce

Place the cooked squid in a bowl and pour the gochujang sauce over it. Garnish with pickled radish, chopped scallions, and toasted sesame seeds.

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Optional: Spicy Sannakji Variation

• For an extra spicy kick, add 1-2 tsp gochugaru (Korean red pepper flakes) to the gochujang sauce.
• If you prefer a creamier sauce, whisk in 1 tbsp mayonnaise or korean chili paste mayonnaise.

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Generated time: 2026-03-10 04:47:29