Chicken Tikka Kebabs (Indian Grilled Chicken Skewers)

Brief description of the dish: Marinated chicken breast, grilled to perfection and served with a side of creamy tomato sauce.

Ingredients

Meat

1 pound boneless, skinless chicken breast or thighs
2 tablespoons plain yogurt
2 teaspoons garam masala
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste

Aromatics

4 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon lemon juice
2 tablespoons vegetable oil

Sauce

1 cup plain yogurt
1/2 cup tomato puree
2 tablespoons garam masala
1 tablespoon cumin powder
Salt and pepper to taste

Chicken Tikka Kebabs Sauce (Yogurt Tomato Sauce)

Mix the following:

1/4 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon ghee or vegetable oil
Salt and pepper to taste

Recipe Steps

1. Prepare the Marinade

In a blender or food processor, combine garlic, ginger, lemon juice, yogurt, cumin powder, coriander powder, garam masala, salt, and cayenne pepper (if using). Blend until smooth.

2. Marinate the Chicken

Place the chicken in a large bowl and pour the marinade over it. Mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

3. Thread the Chicken onto Skewers

Remove the chicken from the marinade, letting any excess liquid drip off. Thread the chicken onto skewers, leaving a little space between each piece.

4. Grill the Kebabs

Preheat a grill or grill pan to medium-high heat. Brush the grill with oil to prevent sticking. Grill the kebabs for 8-10 minutes per side, or until they’re cooked through and slightly charred.

5. Prepare the Sauce

In a blender or food processor, combine yogurt, tomato puree, garam masala, cumin powder, salt, and pepper. Blend until smooth.

Optional: Spiced Naan Bread

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Generated time: 2026-03-10 05:02:36