Feijoada de Carne (Brazilian Beef and Bean Stew)

Feijoada is a traditional Brazilian stew made with black beans and various meats. The dish originated in the colonial period when African slaves were allowed to keep their own animals, but not livestock.

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Ingredients

Meat

• 1 lb beef brisket or beef shank, cut into 2-inch pieces
• 1 lb smoked sausage (such as linguiça or chorizo), sliced
• 1/2 lb bacon, cut into 1-inch pieces
• 1/4 cup salt pork fat

Beans and Vegetables

• 1 cup dried black beans, soaked overnight and drained
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 large carrots, peeled and chopped
• 2 large potatoes, peeled and chopped
• 1 large red bell pepper, chopped

Spices and Seasonings

• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/4 tsp ground cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 tbsp brown sugar
• 2 tbsp vinegar (such as apple cider or white wine)

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Feijoada Sauce

Mix the following:

• 1 cup beef broth
• 1/2 cup water
• 2 tbsp tomato paste
• 2 tbsp brown sugar
• 1 tsp ground cumin
• 1 tsp dried oregano
• Salt and black pepper, to taste

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Recipe Steps

1. Prepare the Beans

In a large pot or Dutch oven, combine the soaked and drained black beans, chopped onion, garlic, carrots, potatoes, and red bell pepper. Pour in enough water to cover all ingredients by about 2 inches. Bring to a boil over high heat, then reduce heat to low and simmer for 30 minutes.

2. Brown the Meat

In a large skillet or Dutch oven, cook the sliced sausage over medium-high heat until browned on both sides, about 5 minutes per side. Remove the sausage from the pot and set aside. In the same pot, add the bacon and cook until browned, about 5-7 minutes. Remove the bacon from the pot and set aside with the sausage.

3. Brown the Beef

Add the beef pieces to the pot with the bacon fat. Cook over medium-high heat until browned on all sides

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Generated time: 2026-03-10 05:04:18