Dish Name (Origin)

Turkish Doner Kebab is a popular Turkish dish made from layers of lamb or beef stacked on a vertical spit and served in a crispy sesame-topped bun with salad, vegetables, and sauce.

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Ingredients

Meats

• 500g lamb or beef, thinly sliced
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Spices

• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon coriander

Sauces

• 2 tablespoons yogurt
• 1 tablespoon lemon juice
• 1/4 cup olive oil

Vegetables

• 1 large tomato, sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 cucumber slices
• 1 carrot stick

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Doner Kebab Sauce (optional)

Mix the following:

• 2 tablespoons yogurt
• 1 teaspoon lemon juice
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

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Recipe Steps

1. Prepare the Meat

Preheat a large skillet or pan over medium heat. In a small bowl, mix together salt, black pepper, paprika, cumin, and coriander. Add the sliced meat and cook for about 5 minutes per side, until it’s well browned.

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2. Prepare the Sauce

In another bowl, whisk together yogurt, lemon juice, olive oil, garlic, and cayenne pepper (if using).

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3. Assemble the Doner Kebab

Warm a doner kebab bun by wrapping it in foil and heating it in the oven for about 5 minutes.

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4. Build the Doner Kebab

Place a layer of meat on the bottom half of the bun, followed by tomato slices, parsley, mint, cucumber, carrot stick, and finally, the top half of the

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Generated by: ollama-llama3.2:3b
Generated time: 2026-03-09 19:43:01