Chicken Biryani (Indian Mixed Rice)

Chicken Biryani is a popular Indian dish made with basmati rice, marinated chicken, and a blend of spices.

Ingredients

Aromatics

• 2 medium onions, thinly sliced
• 3 cloves garlic, minced
• 1 medium ginger, grated
• 1 tablespoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon cinnamon powder
• 1/2 teaspoon cardamom powder

Chicken

• 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
• 2 tablespoons yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ghee or vegetable oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt, to taste

Rice

• 2 cups basmati rice
• 4 cups water
• 1 tablespoon ghee or vegetable oil

Vegetables

• 1 medium carrot, peeled and grated
• 1 cup peas (fresh or frozen)
• 1 large tomato, diced
• 1/4 cup chopped fresh cilantro

Chicken Biryani Sauce (Rasam)

Mix the following:

• 2 tablespoons tamarind paste
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 4 cups water

Recipe Steps

1. Prepare the Chicken Marinade

In a large bowl, combine the chicken pieces, yogurt, lemon juice, ghee or oil, cumin powder, coriander powder, turmeric powder, and salt. Mix well and cover with plastic wrap. Refrigerate for at least 30 minutes.

2. Cook the Rice

Rinse the basmati rice in a fine-mesh sieve until the water runs clear. Drain and soak the rice in water for 30 minutes. Drain the water and set the rice aside. Heat 1 tablespoon of ghee or oil in a large saucepan over medium heat. Add the cumin seeds and sauté for 1 minute. Add the coriander powder, cinnamon powder, and cardamom powder. Sauté for another minute. Add the soaked rice and water to the saucepan. Bring to a boil, then reduce the heat to low, cover with a

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Generated time: 2026-03-09 19:41:28