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Chicken Shawarma Wrap ([Middle Eastern/Street Food])

A flavorful street food wrap from the Middle East, filled with juicy chicken, crunchy veggies, and creamy tahini sauce.

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Ingredients

Meat Category

• 1 lb boneless, skinless chicken breast cut into thin strips
• 2 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced

Veggie Category

• 1 large red bell pepper, sliced
• 1 large cucumber, peeled and thinly sliced
• 1 large tomato, diced
• 4 lettuce leaves
• 2 tbsp chopped fresh parsley
• 2 tbsp pickled turnips (optional)

Tahini Sauce Category

• 1/2 cup tahini paste
• 2 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp olive oil
• 1 tsp salt

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Chicken Shawarma Sauce

Mix the following:

• 2 tbsp pomegranate molasses
• 1 tbsp sumac
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp black pepper

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Recipe Steps

1. Marinate the Chicken

In a large bowl, whisk together olive oil, cumin, smoked paprika, salt, black pepper, and garlic. Add the chicken strips and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.

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2. Grill the Chicken

Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 5-7 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.

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3. Prepare the Veggies

In a separate bowl, combine sliced bell pepper, cucumber, tomato, lettuce leaves, parsley, and pickled turnips (if using).

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4. Assemble the Shawarma Wrap

Warm a large pita bread in the oven or on the grill. Slice the cooked chicken into thin strips. Spread a layer of tahini sauce on the bottom half of the pita. Add the sliced chicken, followed by the veggie mixture and a drizzle of shawarma sauce (see below