Chicken Katsu Curry (Japanese-Style)

A popular Japanese dish featuring crispy fried chicken cutlets in a rich, flavorful curry sauce.

Ingredients

Proteins and Meat

4 boneless, skinless chicken breasts
1 cup all-purpose flour

Pantry Staples

2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon turmeric
1/2 teaspoon paprika
Salt and pepper to taste

Sauces and Seasonings

2 cups chicken broth
1 cup water
2 tablespoons soy sauce
2 tablespoons sake (optional)
1 tablespoon rice vinegar

Chicken Katsu Curry Sauce

Mix the following:

2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons curry powder
1 teaspoon turmeric
1/2 teaspoon paprika
Salt and pepper to taste