Ceviche de Camarones (Mexican Shrimp Cocktail)

A refreshing Mexican dish made from raw shrimp marinated in lime juice, mixed with onions, peppers, and cilantro.

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Ingredients

Marinating Mixtures

• 1 pound fresh large shrimp, peeled and deveined
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro

Spices and Seasonings

• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt, to taste

Garnishes and Toppings

• 1 large red onion, thinly sliced
• 2 large bell peppers, seeded and chopped
• 1 medium tomato, diced
• 2 tablespoons freshly squeezed lime juice
• Chopped cilantro, for garnish

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Ceviche de Camarones Sauce (Lime Juice Marinade)

Mix the following:

• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro

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Recipe Steps

1. Marinate Shrimp

In a large bowl, combine shrimp, lime juice marinade, cumin, paprika, and cayenne pepper (if using). Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to marinate.

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2. Prepare Garnishes and Toppings

Slice the red onion, seed and chop the bell peppers, and dice the tomato.

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3. Combine Ingredients

Remove the shrimp from the marinade, allowing any excess to drip off. In a separate bowl, combine the chopped onions, bell peppers, diced tomatoes, and lime juice. Add the marinated shrimp to the bowl with the garnishes and toss gently to combine.

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4. Season and Serve

Season the ceviche with salt to taste and serve immediately, garnished with chopped cilantro and a squeeze of fresh lime juice on the side.

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Optional: Variation Name - Spicy Ceviche de Camarones

• For an added kick, add diced jalapeño or serrano peppers to the marinade for the shrimp.