Bengali-Style Fish Curry (Bengal, India)

A flavorful fish curry dish originating from the Bengal region in Eastern India.

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Ingredients

[Protein]

• 1 lb fresh fish fillets (such as cod or haddock)
• 2 pieces fresh ginger
• 2 cloves whole cinnamon stick

[Aromatics]

• 2 medium onions, chopped
• 3 ** cloves** garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon curry powder

[Spices and Seasonings]

• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• 1/4 cup fresh cilantro, chopped

[Sauce Ingredients]

• 1/2 cup coconut milk
• 2 tablespoons vegetable oil

[Additional Ingredients]

• 2 medium tomatoes, diced (optional)
• Fresh lime wedges, for serving

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Generated by: ollama-llama3.2:3b
Generated time: 2026-03-09 19:39:12