Ceviche Clásico (Peruvian Raw Fish Dish)
Ceviche Clásico is a Peruvian dish made with raw fish marinated in citrus juices, mixed with onions, tomatoes, and aji amarillo peppers.
Ingredients
Proteins
- 1 lb fresh white fish (such as halibut or sea bass)
- 1/2 cup lime juice
- 1/4 cup orange juice
Vegetables
- 1/2 cup chopped red onion
- 1/2 cup diced fresh tomato
- 1/4 cup chopped aji amarillo pepper
Aromatics
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
Additional Ingredients
- 1/4 cup olive oil
- Fresh cilantro leaves for garnish
Ceviche Clásico Sauce (if applicable)
Mix the following:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
Recipe Steps
1. Prepare the Fish
Cut the fish into small pieces and place them in a large bowl.
2. Marinate the Fish
Pour the lime and orange juices over the fish, making sure that each piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Chop the Vegetables
Chop the onion, tomato, and aji amarillo pepper into small pieces.
4. Add Aromatics
Add the garlic, cumin, salt, and pepper to the bowl with the fish.
5. Combine the Ingredients
Add the chopped vegetables to the bowl with the fish mixture.
6. Refrigerate and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Just before serving, garnish with fresh cilantro leaves.
Optional: Variation Name
- For a spicier version, add more aji amarillo pepper or use hot sauce to taste.
- To make it more substantial, add cooked corn kernels, diced potatoes, or chopped hard-boiled eggs to the mixture.
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Generated time: 2026-03-10 22:50:15