Doppio (Italian Coffee)

Doppio is a traditional Italian shot of espresso served in a demitasse cup, typically enjoyed after meals or as a pick-me-up.

Ingredients

Beverages

• 1 shot of strong espresso

Optional

• 0.5 sugar
• 0.5 milk

Additional ingredients

• Demitasse cup (small espresso cup)

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Doppio Preparation

1. Prepare the Espresso Machine

Turn on the espresso machine and adjust the grind and tamping of the coffee beans to achieve a perfect shot.

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2. Pull the Shot

Pull a single shot of espresso into the demitasse cup, aiming for about 1 ounce (30 ml) of liquid.

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3. Add Sugar and Milk (Optional)

If desired, add sugar and/or milk to the espresso according to personal preference.

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Optional: Doppio Variations

• For a Caffè Corretto, add a small amount of liquor such as rum or grappa to the espresso.
• For a Latte Doppio, use steamed milk instead of water to create a creamy texture.

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Generated time: 2026-03-10 22:27:51