Ajiaco (Colombian Chicken Soup)

Ajiaco is a traditional Colombian chicken soup made with potatoes, corn, and herbs. It’s often served as a comforting meal during the cold winter months.

Ingredients

Category 1: Meat and Poultry

1 pound boneless, skinless chicken breast or thighs
2 tablespoons vegetable oil

Category 2: Vegetables

3 large potatoes, peeled and diced
1 cup frozen corn kernels
1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, peeled and sliced
2 stalks celery, chopped

Category 3: Herbs and Spices

2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste

Ajiaco Sauce (if applicable)

Mix the following:

2 cups chicken broth
1/4 cup heavy cream or half-and-half
2 tablespoons chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste

Recipe Steps

1. Prepare the Chicken

Rinse the chicken under cold water, pat dry with paper towels, and cut into bite-sized pieces.

2. Sauté the Onions and Garlic

In a large pot, heat the oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

3. Add the Chicken and Cook

Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.

4. Sauté the Vegetables

In the same pot, add more oil if necessary. Add the chopped carrots and celery and sauté for 3-4 minutes or until slightly softened. Add the diced potatoes and cook for an additional 2 minutes.

5. Combine the Chicken and Vegetables

Add the cooked chicken back into the pot with the vegetables.

6. Season with Herbs and Spices

Sprinkle the cumin, paprika, salt, and pepper over the top of the soup. Stir to combine.

Optional: Fried Egg or Avocado Garnish

Fry an egg in a separate pan until cooked through.
Slice an avocado and place on top of the soup.

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Generated time: 2026-04-08 22:42:17