Arroz con Mariscos y Chorizo (Spanish Seafood and Sausage Rice)

A hearty and flavorful Spanish-inspired rice dish loaded with a variety of seafood, chorizo, and vegetables.

Ingredients

Proteins and Seafood

1 pound shrimp, peeled and deveined
1/2 pound mussels, scrubbed and debearded
1/2 pound clams, scrubbed
6 ounces chorizo, sliced

Vegetables

1 medium onion, diced
3 cloves garlic, minced
1 large bell pepper, diced
1 large zucchini, sliced

Rice and Grains

2 cups uncooked white rice
4 cups chicken broth, warmed
2 tablespoons olive oil
1 teaspoon smoked paprika

Spices and Seasonings

1 teaspoon sausage seasoning
1/2 teaspoon pimentón
Salt and pepper to taste

Arroz con Mariscos y Chorizo Sauce (if applicable)

Mix the following:

2 tablespoons olive oil
1 tablespoon all-purpose flour
2 cups chicken broth, warmed

Step 1: Prepare the Ingredients

Prepare the seafood and chorizo by rinsing them under cold water and patting dry with paper towels. Slice the onion, bell pepper, and zucchini into desired sizes.

Step 2: Cook the Chorizo

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chorizo and cook until browned on both sides, about 5 minutes. Remove from heat and set aside.

Step 3: Sauté the Onion and Garlic

In the same skillet, add the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Step 4: Add the Bell Pepper and Zucchini

Add the diced bell pepper to the skillet and cook until tender, about 5 minutes. Then add the sliced zucchini and continue cooking until both are tender, about 2-3 minutes.

Step 5: Add the Rice

In a large saucepan, heat 2 tablespoons of olive oil

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Generated time: 2026-03-09 19:41:36