Shisanyama (South African Braai)

Brief description of the dish: Shisanyama is a traditional South African braai, where various meats are grilled over an open flame. This recipe focuses on a classic combination of boerewors, steak, and vegetables.

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Ingredients

Meat

• 500g boerewors sausage
• 1 steak (300g)

Vegetables

• 2 bell peppers (any color)
• 2 zucchinis
• 1 large onion

Marinades and Sauces

• 150ml braai sauce (see below for recipe)
• 2 tablespoons olive oil

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Braai Sauce

Mix the following:

• 150ml ketchup
• 50g brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste

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Generated time: 2026-03-10 05:01:56