/ Home

Jollof Rice with Grilled Sausage and Peppers ([West African])

A classic one-pot dish originating from the West African region, often debated as a national dish of Ghana or Nigeria. This version combines spicy sausages and sweet bell peppers for added flavor.

---

Ingredients

Proteins

• 1 pound sausages (any variety)
• 1 pound chicken breast or thighs

Grains

• 2 cups long-grain rice

Vegetables

• 4 bell peppers, sliced
• 2 onions, chopped
• 3 garlic cloves, minced

Spices and Seasonings

• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fish sauce (optional)
• 1 tablespoon hot sauce (such as sriracha)

Oils

• 3 tablespoons vegetable oil

---

Jollof Rice Sauce

Mix the following:

• 2 cups chicken or vegetable broth
• 1 cup water
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika

---

Recipe Steps

1. Prepare the Sausages and Peppers

Preheat your grill or grill pan to medium heat. Grill the sausages until browned, then set aside. Grill the bell peppers for about 5 minutes on each side until slightly charred.

---

2. Cook the Onions and Garlic

In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat. Add the chopped onions and cook until they are translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant.

---

3. Cook the Rice

Add the remaining 2 tablespoons of oil to the pot with the onions and garlic. Stir in the cumin, paprika, salt, and black pepper. Add the rice and stir to coat the grains evenly with spices. Cook for about 5 minutes or until the rice is lightly toasted.

---

4. Combine Broth and Tomato Paste

In a small bowl, whisk together the broth, water, tomato paste, brown sugar, cumin,