Dalmatia Stew (Croatian Hearty Meat and Vegetable Stew)

Dalmatia is a region in Croatia known for its rich culinary traditions, and this stew is a classic example of hearty Croatian cuisine.

Ingredients

Meat and Poultry

• 500g beef or lamb, cut into small pieces
• 250g pork, cut into small pieces

Vegetables

• 2 large onions, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 large bell pepper, sliced
• 2 stalks celery, sliced

Spices and Seasonings

• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Broth and Acidity

• 500ml beef broth
• 250ml red wine
• 2 tbsp tomato paste
• 2 tbsp brown sugar
• 1 tbsp white vinegar

Dalmatia Stew Sauce (if applicable)

Mix the following:

• 100ml beef broth
• 50ml red wine
• 1 tsp paprika

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1. Preparation of Meat and Vegetables

Heat oil in a large pot over medium heat. Add onions, garlic, carrots, potatoes, bell pepper, and celery. Cook until vegetables are tender.

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2. Browning the Meat

Add beef or lamb pieces to the pot and cook until browned on all sides.

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3. Adding Spices and Seasonings

Add paprika, salt, black pepper, and cayenne pepper to the pot and stir to combine.

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4. Adding Broth and Acidity

Add beef broth, red wine, tomato paste, brown sugar, and white vinegar to the pot. Stir to combine.

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5. Simmering the Stew

Bring stew to a boil, then reduce heat to low and simmer for at least 2 hours or until meat is tender.

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Optional: Serving Suggestions

• Serve with crusty bread or over rice.
• Garnish with chopped fresh parsley or dill.
• Serve as part of a larger meal, such as with grilled meats or fish.

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Generated time: 2026-03-09 19:42:49