Lapsang Souchong Smoked Lamb Kebabs (Chinese)

Lapsang Souchong smoked lamb kebabs are a popular Chinese dish that combines the smoky flavor of Lapsang Souchong tea with tender lamb. The result is a delicious and aromatic meal that’s perfect for special occasions.

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Ingredients

Meat

• 500g boneless lamb shoulder, cut into 2cm cubes

Marinade

• 120ml soy sauce
• 60ml Shaoxing wine
• 30g Lapsang Souchong tea leaves
• 20g brown sugar
• 10g cornstarch
• 5g five-spice powder
• 3g black pepper

Aromatics

• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 scallion, chopped (optional)

Sauce

• 60ml soy sauce
• 30ml Shaoxing wine
• 20g hoisin sauce
• 10g rice vinegar
• 5g cornstarch

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Lapsang Souchong Smoked Lamb Kebabs Sauce

Mix the following:

• 60ml soy sauce
• 30ml Shaoxing wine
• 20g hoisin sauce
• 10g rice vinegar
• 5g cornstarch

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Generated by: ollama-llama3.2:3b
Generated time: 2026-03-12 21:43:42