Plov (Central Asian Rice Dish)

Plov, also known as Pilaf or Plovah, is a traditional Central Asian rice dish made with sautéed onions, carrots, and sometimes meat, and served with raisins and fresh herbs.

Ingredients

Vegetables

• 2 medium-sized carrots, peeled and grated
• 1 large onion, finely chopped
• 2 stalks of celery, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder

Meat (optional)

• 500g lamb or beef, cut into small pieces
• 2 tablespoons vegetable oil

Rice

• 2 cups long-grain rice
• Salt to taste

Additional ingredients

• 1 cup raisins
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 2 tablespoons lemon juice

Plov Sauce (optional)

Mix the following:

• 1/4 cup vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt to taste

Recipe Steps

1. Prepare the ingredients

Chop the onion, carrots, and celery, and mince the garlic.

2. Sauté the onions and spices

Heat oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the grated carrot, minced garlic, cumin, coriander, and turmeric powder. Cook for another 2-3 minutes.

3. Add meat (if using)

If using meat, add it to the pan and cook until browned, breaking it up with a spoon as it cooks.

4. Add rice

Add the long-grain rice to the pan and stir well to coat with the onion mixture. Cook for about 2 minutes.

5. Add water and salt

Add enough water to cover the rice and bring to a boil. Reduce heat to low, cover, and cook until the liquid is absorbed and the rice is tender.

6. Fluff the Plov

Remove from heat and fluff with a fork. Add raisins, parsley, dill, and lemon juice.

Optional: Variations

• To add extra flavor, add some chopped fresh herbs like mint or basil to the

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Generated time: 2026-03-09 19:38:57