Thai Massaman Curry (Thai Stir-Fried Beef in Rich Curry Sauce)

Brief description of the dish: A rich and flavorful curry made with beef, potatoes, onions, and peanuts, served over steamed rice.

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Ingredients

[Meat]

• 500g beef strips
• 2 tablespoons vegetable oil

[Vegetables]

• 2 large onions, sliced
• 3 cloves garlic, minced
• 2 medium-sized potatoes, peeled and cut into bite-sized pieces
• 1 tablespoon grated fresh ginger
• 2 cups mixed vegetables (bell peppers, carrots, green beans)

[Spices]

• 2 tablespoons Massaman curry paste
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

[Sauce]

• 250ml coconut milk
• 100ml beef broth
• 2 tablespoons fish sauce
• 2 tablespoons palm sugar
• 2 tablespoons tamarind paste
• 2 tablespoons chopped peanuts
• 2 kaffir lime leaves

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Massaman Curry Sauce

Mix the following:

• 150ml coconut milk
• 50ml beef broth
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar
• 1 tablespoon tamarind paste
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric powder

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Recipe Steps

1. Marinating the Beef

In a large bowl, combine beef strips, vegetable oil, garlic, and ginger. Mix well to coat the beef evenly. Cover and refrigerate for at least 30 minutes or overnight.

2. Cooking the Onions and Potatoes

Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add sliced onions and cook until they are lightly browned and caramelized, stirring occasionally (about 8-10 minutes). Add potatoes to the pan and cook for an additional 5 minutes.

3. Making the Curry Paste

In a blender or food processor, combine Massaman curry paste, cumin, coriander, turmeric powder, salt, and black pepper. Blend until you get a smooth paste.

4. Cooking the Mixed Vegetables

Heat another tablespoon of vegetable oil in a separate pan over medium heat. Add mixed vegetables and