Tagine of Chicken, Apricots, and Almonds (Moroccan)

Traditional Moroccan dish made with chicken, apricots, and almonds in a flavorful tagine sauce.

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Ingredients

Proteins and Poultry

• 1 1/2 pounds boneless, skinless chicken thighs
• 1 tablespoon vegetable oil

Aromatics

• 4 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (Ras el hanout)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• Salt and black pepper

Vegetables

• 1 large onion, chopped
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 can (14 oz) diced apricots
• 2 tablespoons chopped fresh parsley

Spices and Preserved Lemons

• 2 tablespoons preserved lemon juice
• 2 tablespoons honey
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon ground turmeric

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Tagine Sauce (Dghaif)

Mix the following:

• 2 cups chicken broth
• 1 tablespoon all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried thyme
• Salt and black pepper

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Generated time: 2026-03-14 09:22:45