Shrikhand (Indian Sweet Yogurt Dessert)
Shrikhand is a popular Indian dessert made from sweetened yogurt, sugar, and cardamom. It is often served at special occasions and is a favorite among both children and adults.
Ingredients
Dry Ingredients
- 1 cup granulated sugar
- 1/2 teaspoon ground cardamom
Wet Ingredients
- 1 cup plain yogurt (dahi)
- 1/4 cup water
Optional
- 1 tablespoon rose water (optional)
- Chopped nuts or dried fruit for garnish (optional)
Shrikhand Sauce
Mix the following:
- 2 tablespoons granulated sugar
- 1 tablespoon plain yogurt
- 1/4 teaspoon ground cardamom
Recipe Steps
1. Prepare the Sugar Syrup
Combine the granulated sugar, water, and ground cardamom in a saucepan. Heat over medium heat, stirring until the sugar has dissolved.
2. Mix the Yogurt and Cardamom
In a separate bowl, whisk together the plain yogurt and ground cardamom.
3. Combine the Syrup and Yogurt Mixture
Gradually add the sugar syrup to the yogurt mixture, whisking constantly to avoid lumps.
4. Chill the Shrikhand
Refrigerate the shrikhand for at least 2 hours or overnight until chilled and set.
5. Serve (Optional)
Add a tablespoon of rose water if desired, along with chopped nuts or dried fruit for garnish, before serving.
Optional: Variation Name
- To make a flavored shrikhand, add a few drops of food coloring to the mixture and stir well. You can also add other spices like cinnamon or saffron to give it an extra flavor boost.
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Generated time: 2026-03-09 19:44:39