Indonesian Beef Rendang Masak Merah (Spicy Beef Rendang)

Indonesian beef rendang is a rich and flavorful dish from the Minangkabau region of Indonesia, known for its bold flavors and spicy kick.

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Ingredients

Meat

• 500g beef shoulder or brisket, cut into bite-sized pieces

Spice Blend

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon cinnamon powder
• 2 teaspoons ground ginger
• 2 teaspoons turmeric powder
• 1 teaspoon cayenne pepper

Aromatics

• 4 ** cloves** garlic, minced
• 2 inches piece of fresh ginger, peeled and sliced
• 2 sticks lemongrass, bruised

Coconut Milk

• 400ml coconut milk
• 200ml water

Acidic Elements

• 2 limes, cut into wedges
• 1/4 cup palm sugar
• 2 tablespoons tamarind paste

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Indonesian Beef Rendang Masak Merah Sauce

Mix the following:

• 100ml coconut milk
• 2 tablespoons soy sauce
• 1 teaspoon palm sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon coriander powder

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Recipe Steps

1. Prepare the Spice Blend

Grind the coriander seeds, cumin seeds, cinnamon powder, ginger, turmeric powder, and cayenne pepper in a spice grinder until well combined.

2. Roast the Aromatics

Heat 2 tablespoons of oil in a pan over medium heat. Add the garlic, ginger, and lemongrass. Roast for 5 minutes, stirring occasionally, until fragrant.

3. Brown the Meat

Heat another 2 tablespoons of oil in a large pan over high heat. Add the beef pieces and brown on all sides, about 5-7 minutes. Remove from heat and set aside.

4. Make the Sauce

In the same pan, combine the roasted aromatics, spice blend, coconut milk, water, palm

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Generated by: ollama-llama3.2:3b
Generated time: 2026-03-09 19:42:53