/ Home

Shurpa (Central Asian Beef Soup)

Shurpa is a traditional Central Asian beef soup originating from Uzbekistan, Kyrgyzstan, and Kazakhstan. It’s a hearty, comforting dish made with beef broth, beef meatballs, and various vegetables.

---

Ingredients

Meat

• 500g beef mince
• 250g beef shank, cut into large pieces

Vegetables

• 2 medium onions, chopped
• 3 medium carrots, peeled and grated
• 2 medium potatoes, peeled and diced
• 1 large tomato, chopped
• 2 fresh parsley sprigs
• 1 bay leaf

Spices and Seasonings

• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Broth

• 4 cups beef broth
• 2 cups water
• 2 tbsp tomato paste

---

Shurpa Sauce (if applicable)

Mix the following:

• 2 tbsp all-purpose flour
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

---

Recipe Steps

1. Prepare the Meatballs

Heat oil in a large pan over medium heat. Add the minced beef and cook, breaking it up with a spoon, until browned. Season with cumin, coriander, salt, and pepper. Let cool.

2. Sauté the Vegetables

In the same pan, add more oil if needed. Cook the onions, carrots, potatoes, and tomato until the vegetables are tender. Add the parsley sprigs and bay leaf; cook for an additional minute.

3. Make the Broth

Combine beef broth, water, and tomato paste in a large pot. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

4. Assemble the Shurpa

Add the cooked meatballs and sautéed vegetables to the broth. Stir to combine.

---

Optional: Variations

• For added flavor, add 1 tsp ground cinnamon or **ground cardam

---

Generated by: ollama-llama3.2:3b
Generated time: 2026-03-10 22:43:59