/ Home

Chicken Satay (Southeast Asian Grilled Chicken Skewers)

Chicken satay is a popular Southeast Asian dish that originated in Indonesia and Malaysia. It consists of marinated chicken breast, grilled on skewers and served with peanut sauce, kecap manis (sweet soy sauce), and steamed rice.

---

Ingredients

Protein

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 2 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Aromatics

• 2 stalks lemongrass, bruised
• 1/4 cup kaffir lime leaves
• 1 tablespoon coriander seeds
• 1 scorpion pepper (optional)

Sauce

• 1/2 cup creamy natural peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons kecap manis (sweet soy sauce)
• 2 tablespoons brown sugar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced

Garnish

• Sliced cucumber and carrots for garnish
• Steamed rice and peanut sauce for serving

---

Chicken Satay Sauce (if applicable)

Mix the following:

• 2 tablespoons creamy natural peanut butter
• 1 tablespoon coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons kecap manis (sweet soy sauce)
• 2 tablespoons brown sugar
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

---

Recipe Steps

1. Prepare the marinade

In a blender or food processor, combine lemongrass, kaffir lime leaves, coriander seeds, and scorpion pepper (if using). Blend until smooth.

2. Marinate the chicken

In a large bowl, whisk together soy sauce, kecap manis, brown sugar, cumin, smoked paprika, salt, and pepper. Add the marinade mixture, garlic, and ginger to the bowl. Stir in the vegetable oil. Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken and massage until coated. Seal the