Djedda (Sudanese Stewed Meat and Vegetables)

Djedda is a hearty stew originating from Sudan, made with a mixture of meat, vegetables, and spices.

Ingredients

Proteins

• 1 lb beef or lamb, cut into small pieces
• 1/2 cup pork or beef broth

Vegetables

• 2 medium onions
• 3 cloves garlic, minced
• 2 medium carrots
• 2 stalks celery
• 1 large potato, peeled and diced

Spices

• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper

Condiments

• 2 tbsp all-purpose flour
• 2 tbsp vegetable oil
• 2 tbsp vinegar
• 1 tsp ground ginger

Djedda Sauce

Mix the following:

• 2 tbsp tomato paste
• 2 tbsp olive oil
• 2 cloves minced garlic

Recipe Steps

1. Preparing the Meat

Heat the oil in a large pot over medium heat. Add the meat and cook until browned, about 5 minutes.

2. Adding Vegetables and Spices

Add the onions, carrots, celery, cumin, coriander, cayenne pepper, salt, and black pepper to the pot. Cook until the vegetables are tender, about 10 minutes.

3. Mixing in the Meat Broth and Ginger

Mix the broth and ginger into the pot. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.

4. Adding the Potato and Tomatoes

Add the potato to the pot and continue to simmer until tender, about 20 minutes.

5. Mixing in the Flour and Vinegar

Mix the flour and vinegar into the pot. Cook for an additional 5 minutes.

Optional: Variation with Peanuts

• Add 1/4 cup peanut paste to the sauce during step 3.
• Serve hot, garnished with chopped parsley or cilantro.

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Note: Traditionally, Djedda is made in a clay pot over an open flame, but this recipe uses a stovetop.

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Generated time: 2026-03-10 05:00:17