Dürüm (Turkish Stuffed Sausage)

Brief description of the dish: Dürüm is a popular Turkish dish consisting of small, stuffed sausages typically filled with spiced meat and served in a pita bread with vegetables and sauces.

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Ingredients

Meat

• 500g ground lamb
• 250g ground beef

Spices and Herbs

• 2 tbsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cayenne pepper
• Salt and black pepper, to taste

Vegetables

• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, grated
• 1 celery stalk, grated

Sauce

• 2 tbsp yogurt
• 1 tsp dried oregano

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Dürüm Sauce (optional)

Mix the following:

• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 tsp paprika
• Salt and black pepper, to taste

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Recipe Steps

1. Preparing the Meat Filling

Combine ground lamb, ground beef, paprika, cumin, coriander, cayenne pepper, salt, and black pepper in a bowl. Mix well until just combined.

2. Cooking the Onion and Garlic Mixture

Heat olive oil in a large pan over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

3. Adding Vegetables to the Pan

Add grated carrot and celery stalk to the pan with the onion and garlic mixture. Cook for about 2-3 minutes, stirring frequently, until the vegetables start to soften.

4. Assembling the Dürüm

Using your hands, shape the meat filling into small sausages, about 5 cm in length. Wrap each sausage in a piece of aluminum foil or parchment paper and seal the edges by twisting the foil.

5. Cooking the Dürüm

Place the wrapped dürüm on a grill or grill pan over medium heat. Cook for about 5-7 minutes per side, until the meat is cooked through and the sausage is nicely browned.

6. Serving

Serve the cooked dürüm in a pita bread with yogurt sauce, chopped vegetables (

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Generated time: 2026-03-10 05:00:04