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Beef Satay (Malaysian Grilled Meat Skewers)

Beef satay is a popular Malaysian dish made from marinated meat skewers, typically beef, chicken, or pork, grilled to perfection and served with spicy peanut sauce.

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Ingredients

Marination

• 500g beef sirloin, sliced into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons coconut milk
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons brown sugar
• 1 tablespoon tamarind paste
• 1 teaspoon paprika

Peanut Sauce

• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 teaspoon paprika

Garnishes

• 20 bamboo skewers, soaked in water for at least 30 minutes
• Lime wedges, for serving
• Cucumber slices, for serving

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Beef Satay Sauce (if applicable)

Mix the following:

• 2 tablespoons peanut butter
• 1 tablespoon coconut milk
• 1 tablespoon soy sauce

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Recipe Steps

1. Prepare Marination

In a blender or food processor, combine soy sauce, coconut milk, garlic, ginger, brown sugar, tamarind paste, and paprika. Blend until smooth. Place the sliced beef in a large bowl and pour the marinade over it. Mix well to coat the beef evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

2. Thread Skewers

Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Thread the beef onto the bamboo skewers, leaving a small space between each piece.

3. Grill Satay

Grill the satay for 2-3 minutes per side, or until cooked through and slightly charred.

4. Prepare Peanut Sauce

In a blender or food processor, combine peanut butter, coconut milk, soy sauce, lime juice, garlic, ginger, and paprika. Blend until smooth.