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Samosas (Indian Fried or Baked Pastry Filled with Spiced Potatoes and Peas)

Samosas are a popular Indian snack that can be enjoyed as an appetizer or side dish.

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Ingredients

Vegetable Oil

• 2 cups Vegetable oil
• 1 cup All-purpose flour

Spice Mix

• 2 tablespoons Garam masala powder
• 1 tablespoon Cumin powder
• 1 tablespoon Coriander powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chili powder
• Salt, to taste

Filling Ingredients

• 2 large Potatoes, peeled and diced
• 1 cup Fresh or frozen peas
• 1 onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Ghee or vegetable oil
• Chopped cilantro, for garnish

Pastry Dough Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 1/4 cup Vegetable shortening
• 1/4 cup Lemon juice

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Samosas Sauce (optional)

Mix the following:

• 2 tablespoons Yogurt
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• Salt, to taste

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Recipe Steps

1. Prepare the Spice Mix

Combine the garam masala powder, cumin powder, coriander powder, turmeric powder, red chili powder, and salt in a small bowl.

2. Boil the Potatoes and Peas

Boil the diced potatoes until they are tender. Drain the water and set aside. Steam the peas until they are tender. Set aside with the potatoes.

3. Make the Filling

Heat the ghee or oil in a pan over medium heat. Add the chopped onion, minced garlic, and cooked potatoes and peas. Mix well and cook for 5 minutes, stirring frequently.

4. Prepare the Pastry Dough

Combine the flour, salt, shortening, and lemon juice in a bowl. Mix until the dough comes together.

5. Roll Out the Pastry Dough

Divide the pastry dough into small balls, about the size of a golf ball. Flatten each ball slightly into a disk shape. Roll out each disk into a thin circle