Arepas Colombianas (Colombian Cornmeal Cakes)

Arepas are a staple in Colombian cuisine, often served as a side dish or used as a base for various fillings.

Ingredients

Dry Ingredients

• 2 cups maíz harina (cornmeal)
• 1/4 cup harina de trigo (wheat flour)

Wet Ingredients

• 1/2 cup leche evaporada (evaporated milk)
• 1 large huevo (egg)
• 1/4 teaspoon sal (salt)
• 1 tablespoon aceite vegetal (vegetable oil)

Additional Ingredients

• 1/4 cup queso rallado (shredded cheese, optional)
• Filling of your choice (e.g., chorizo, chicken, avocado)

Arepas Sauce

Mix the following:

• 2 tablespoons aceite vegetal
• 2 cloves diente de ajo (garlic), minced
• 1 tablespoon leche evaporada

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1. Preparación del Maso

In a large mixing bowl, combine the cornmeal and wheat flour.

2. Mezcla de los Ingredientes Secos

Add the evaporated milk, egg, salt, and vegetable oil to the dry ingredients. Mix until the dough comes together.

3. Formado de las Arepas

Divide the dough into 4-6 equal pieces, depending on the desired size. Shape each piece into a ball and then flatten it slightly into a disk shape.

4. Cocinado en Comal o Sartén

Preheat a comal or skillet over medium-high heat. Cook the arepas for about 4-5 minutes on each side, until they are golden brown and crispy.

5. Rebozado con Queso y Filling (Optional)

Once the arepas are cooked, sprinkle with shredded cheese if desired. Then, add your preferred filling.

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Optional: Arepa Rellena de Chorizo

• For a relleno of chorizo, cook sliced chorizo in a pan until browned and crispy. Add diced onions and bell peppers to the pan for added flavor.
• Assemble the arepas by placing a spoonful of the chorizo mixture on one half of the arepa and topping with the other half.

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Generated time: 2026-03-09 19:41:40