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Peruvian Lomo Saltado ([Peruvian Stir-Fried Beef])

A classic Peruvian dish that combines stir-fried beef, onions, tomatoes, and French fries, served with steamed rice.

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Ingredients

Proteins

• 1 pound sirloin steak, sliced into thin strips
• 2 eggs, beaten (for egg omelette)

Vegetables

• 2 large onions, sliced
• 2 large tomatoes, diced
• 2 cloves garlic, minced
• 1 cup French fries
• 1 cup scallions (green onions), chopped

Sauce

• 1/4 cup soy sauce
• 2 tablespoons Peruvian aji amarillo pepper paste

Additional ingredients

• 2 tablespoons vegetable oil
• Salt and black pepper, to taste
• 2 tablespoons chimichurri sauce (see below)

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Chimichurri Sauce

Mix the following:

• 1/4 cup parsley, chopped
• 1/4 cup oregano, chopped
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil

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Recipe Steps

1. Prepare the ingredients

Slice the onions, tomatoes, and scallions. Cut the French fries into bite-sized pieces.

2. Cook the French fries

Heat the vegetable oil in a large skillet over medium-high heat. Add the French fries and cook until crispy, about 5-7 minutes. Drain on paper towels.

3. Stir-fry the beef and onions

In a separate large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the sliced beef and cook until browned, about 2-3 minutes. Remove from heat and set aside.

4. Cook the garlic and tomatoes

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sauté for 1 minute. Add the diced tomatoes and cook until they start to soften, about 2-3 minutes.

5. Combine the ingredients

Add the cooked beef back into the skillet with the garlic and tomatoes. Stir in the soy sauce, aji amarillo pepper paste, salt, and black pepper. Cook for an additional 1-