Peri Peri Chicken (Mozambican Spicy Chicken)
Peri peri chicken is a popular dish from Mozambique, known for its spicy and flavorful seasoning.
Ingredients
Marinade
- 1/2 cup yogurt
- 4 tablespoons per i pepper paste
- 4 cloves garlic, minced
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon salt
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
Spice Blend
- 2 tablespoons per i pepper paste
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Garnish
- Fresh cilantro leaves, for garnish
- Lemon wedges, for serving
Peri Peri Chicken Sauce (if applicable)
Mix the following:
- 1/4 cup yogurt
- 2 tablespoons per i pepper paste
- 1 tablespoon freshly squeezed lime juice
Recipe Steps
1. Marinate the Chicken
In a blender or food processor, combine the marinade ingredients and blend until smooth. Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken and massage to coat evenly. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
2. Prepare the Spice Blend
In a small bowl, combine the spice blend ingredients and mix well.
3. Grill or Pan-Fry the Chicken
Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Season with the spice blend. Grill for 5-6 minutes per side, or until cooked through. Alternatively, heat about 1 inch of oil in a large skillet over medium-high heat. Fry the chicken until golden and cooked through.
4. Serve
Serve the peri peri chicken hot, garnished with fresh cilantro leaves and lemon wedges on the side.
Optional: Fried Plantains (Variation)
- Slice 2 ripe plantains into 1/2-inch thick rounds.
- Heat about 1 inch of oil in a large skillet over
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